lg_pbohno.jpgI have long been a fan of the Food Guru pod­casts. This was one of the first video pod­casts that I star­ted to down­load. Peter Har­mon, the presenter kept these up on a weekly basis for quite a while then last Fall there was a huge dry period. Then they seem to have star­ted up again recently — cheers. For the last week I was get­ting down­load errors and figured that maybe he was going dark again. But sud­denly today I have re-established con­tact and three new video recipes popped my way. One for brown sugar sal­mon (sounds yummy) a very nice blue cheese and car­a­mel­ized onion buschetta and the sub­ject that drove me to blog this…an abso­lutely dec­ad­ent sound­ing pizza. But this is not a pizza that you could see coming…no way. It starts with pea­nut putter on pizza dough, adds jelly and then is topped with marshmallows…if he stopped there, that’d be quite a sweet little treat, but no…it gets bet­ter. After cook­ing he adds three sep­ar­ate sauces and two sep­ar­ate shaved chocol­ate gar­nishes. The product is then fin­ished with fresh straw­ber­ries and sorry…I was talk­ing aloud to the pod­cast at this point. Quite the inter­est­ing culin­ary feast. I highly recom­mend Harmon’s pod­casts. They are a great example of a new genre…they are short, con­cise and well pro­duced. Moreover, there is a handy com­pan­ion web­site with even more info on it as well as avail­able text of the recipes. Check it out…it’s a treat.